Cook on the Boat

Before sailing, it is essential to plan the menu taking into account the dietary restrictions of the crew. Find out if anyone has any allergies or special diets - this will help avoid any inconvenience. Also consider the presence of vegetarians or diabetics when preparing the menu. Cooking on the boat can include two versions of the meal to suit everyone. Meeting with the crew before the cruise will help clarify expectations and avoid confusion.

Cooking and home-made semi-finished products on the boat

Cooking and home-made preparations can be practical, but it's not good to overdo it. They will save you time and give you confidence in what you eat. It's wise to have a few preserves as a quick backup. On the other hand, sampling local specialties is also part of the adventure. So find a balance between your own supplies and local cuisine to make your cruise varied.

Shopping and supplies for the trip

Think carefully before you go about what to buy at home and what to buy locally. If you are travelling by car, consider bringing favourite foods that might be missing at your destination. Many sailors bring Czech beer, which they consider better than local beer. Although you can already get Pilsner in some stores. Shop locally for fresh produce. Don't forget basic spices and cooking utensils that might be missing in the galley. 

Practical tips for cooking on a boat

Cooking on a boat requires a bit of thought. Make sure you have the basics like salt, sugar and spices. Dish sponges and waste bags are also important. Divide among the crew who brings what. This will ensure nothing is missing and make your job easier. Use fresh ingredients from local markets. You'll save time and money and enrich your menu.

Crew organisation and cleaning

A well-organized crew is the key to a successful cruise. Divide the tasks in the galley and in the cleaning. Each member should have a clearly assigned role. For example, one cooks, the other washes the dishes. Regular cleaning helps to maintain order and peace on board. You don't get stuck with a flying knife next to you like I did in the waves. That way everyone enjoys the cruise to the fullest. Cooking on the boat will become an enjoyable part of your trip.